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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter and oil together in a heavy saucepan or pot. | 2. Brown the pancetta a little, then add carrots, onions and garlic. | 3. Leave to cook over moderate heat until onions have softened but not colored. | 4. Scoop out onions, pancetta and carrots with slotted spoon, set aside. | 5. Brown thighs in the pan. | 6. Put the onions, pancetta and carrots back into pan. | 7. Turn up the heat and pour in the wine. | 8. Quickly bring the mixture to boil, then turn down heat to a simmer. | 9. Let everything cook at a gentle simmer for 25mins, turning chicken from time to time. | 10. Lift chicken out of the pan, and place into a bowl/plate. | 11. Cover to keep warm. | 12. Pour the cream into pan. | 13. Season with salt and pepper. | 14. Stir in the fresh parsley. | 15. Add the mushrooms. | 16. Let sauce thicken while the mushrooms cook. | 17. (You want the sauce to reduce substantially so that the liquid is a nice, thick, delicious gravy.) When ready, put the chicken back into the pan and heat through again before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	50			4275.0	196.425	133.575	360.0
pancetta	100		diced	2521.6667	0.0	561.0	14.1667
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
button mushroom	200		quartered	2521.6667	0.0	561.0	14.1667
carrot	2		diced	104.96	24.5248	2.3808	0.6144
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
chicken thigh	4			7972.8	14.3148	173.5896	801.4476
double cream	300	ml	thickened	2521.6667	0.0	561.0	14.1667
riesling wine	500			2521.6667	0.0	561.0	14.1667
salt pepper				2521.6667	0.0	561.0	14.1667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.