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Baked Marmalade French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.4056
Energy (kCal)3448.9916
Carbohydrates (g)343.0672
Protein (g)112.4192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    french bread 1 lb cut 1233.7948 235.3282 48.7621 10.9771
    cooking spray - - - -
    orange marmalade 1 jar - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    egg 6 429.0 2.16 37.68 28.53
    almond 1/3 cup chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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