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Bartlett Pear Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5949
Energy (kCal)2779.0734
Carbohydrates (g)485.8486
Protein (g)36.0934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    bartlett pear 5 peeled cut seeded cored 661.1694 157.5262 4.093 1.6792
    white wine 2 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    clove 4 23.016 5.5045 0.5015 1.092
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    almond extract 1 teaspoon - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    apricot preserve 1/2 cup melted 387.2 103.04 1.12 0.32
    almond 3 tablespoons sliced toasted 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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