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Celeri Remoulade (Celeriac Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4362
Energy (kCal)420.3672
Carbohydrates (g)0.2795
Protein (g)0.5613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1/2 peeled julienned - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 1 tablespoon ground - - - -
    lettuce leaf 4 - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    dill 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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