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Celeri Remoulade (Celeriac Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5613
Energy (kCal)420.3672
Carbohydrates (g)0.2795
Total fats (g)46.4362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch the celeriac by plunging into boiling water for 1 minute. Drain and cool. | 2. In a medium bowl, combine the celeriac, mayonnaise and mustard. Chill well. | 3. Serve on lettuce leaves and top with the fresh herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1/2 peeled julienned - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 1 tablespoon ground - - - -
    lettuce leaf 4 - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    dill 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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