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Celestial French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6713
Energy (kCal)771.976
Carbohydrates (g)30.8655
Total fats (g)65.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice each croissant almost in half, so that when they open they resemble a butterfly shape. | 2. Beat the eggs, milk, and spices together. | 3. In a seperate bowl, whip the cream cheese until soft and smooth. | 4. Spread the cream cheese on both sides of each croissant, and top with strawberry slices and blueberries, pushing the fruit slightly into the cream cheese. | 5. Fold the croissant back into full shape. | 6. Melt the butter in a large frying pan over medium to high heat. | 7. Dip the filled croissants into the egg mixture - allowing both sides to soak up the egg mixture. | 8. Gently lift the filled croissants out of the egg mixture and place onto frying pan. | 9. Fry on one side until golden, turn over and fry the other side until golden, about two minutes per side. | 10. Serve warm with fresh fruits, flavored syrups, honey, or preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 4 - - - -
    egg 3 -4 0.0 0.0 0.0 0.0
    milk 3 -4 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    nutmeg 1 dash - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 3 -4 tablespoons 0.0 0.0 0.0 0.0
    strawberry 1 washed sliced 48.64 11.6736 1.0184 0.456
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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