Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In microwave-safe small bowl, heat butter in microwave oven on High 1 minute or until melted. Stir sugar into butter until moistened. | 2. With fingertips, press sugar mixture onto bottom of 13" by 9" glass baking dish. (It's okay if mixture does not cover bottom.) | 3. Spread fresh or dried fruit over sugar mixture; top with bread slices, cut sides down. | 4. In medium bowl, with whisk, beat eggs; whisk in milk, vanilla, and cinnamon. Slowly pour milk mixture over bread; press bread down to absorb egg mixture. | 5. Sprinkle with nuts. | 6. Cover with plastic wrap and refrigerate at least 2 hours or overnight. | 7. Preheat oven to 350°F. | 8. Remove plastic wrap from baking dish. | 9. Bake, uncovered, 45 to 50 minutes or until bread is golden brown and knife inserted in center comes out clean. | 10. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
cherry	5	cup	dried	387.5	94.395	7.75	2.325
loaf french bread italian	1	long	cut	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	2	cups		297.68	23.3264	15.372	15.9576
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1	teaspoon	ground	-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.