RecipeDB

Cooking in progress....

Cinnamon Toast Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)1384.2
Carbohydrates (g)211.014
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice and toast the French bread (or toast the regular bread slices). | 2. Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth. | 3. Spread on pre-toasted bread (or broil on top of French bread slices, if desired). | 4. Store in refrigerator, and let soften, before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf sliced toasted - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    cinnamon 3/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition