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Tomato and Mozzarella Bites

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6248
Energy (kCal)112.2
Carbohydrates (g)21.7133
Total fats (g)-
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. | 2. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape cherry tomato 20 halved - - - -
    basil leaf 20 - - - -
    ball mozzarella cheese bocconcini 20 labeled - - - -
    salt pepper to taste - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    extra virgin olive oil 1/4 cup - - - -
    toothpick 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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