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Marinated Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1608
Energy (kCal)75.576
Carbohydrates (g)0.469
Total fats (g)8.2276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice goat cheese into rounds and place in ovenproof dish, not touching. | 2. In small saucepan, combine oil, bay leaves, peppercorns and thyme; heat over medium high heat, watching carefully, until peppercorns start to pop; pour over cheese. | 3. Scatter garlic cloves over. Cover and refrigerate until cool, or longer if desired. Bring to room temperature before serving. Garnish, if desired. Serve with slices of crusty French bread (baguette) or crackers,. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 12 -16 ounces soft 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 cup - - - -
    bay leaf 3 - - - -
    peppercorn 1 tablespoon crushed 75.57600000000001 0.469 0.1608 8.2276
    thyme leaf 1 1/2 1/2 dried - - - -
    garlic clove 2 cut - - - -
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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