RecipeDB

Cooking in progress....

Turkey Cordon Bleu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1812
Energy (kCal)629.0033
Carbohydrates (g)46.9644
Protein (g)32.3292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey tenderloin 2 50.4333 0.0 11.22 0.2833
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    dijon mustard 2 tablespoons 50.4333 0.0 11.22 0.2833
    havarti cheese 6 pieces 50.4333 0.0 11.22 0.2833
    fine breadcrumb 2/3 cup 50.4333 0.0 11.22 0.2833
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    thyme leaf 1 teaspoon dried 50.4333 0.0 11.22 0.2833
    seasoning salt 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition