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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. Grease a 13x9" glass baking dish. | 2. Cut each turkey piece into thirds crosswise (crosswise is placing your knife on top and cutting downward), forming six pieces (3 pieces per breast). Then cut a lengthwise slit in the center of each tenderloin to within 1/2" of the opposite site. Open tenderloins and place smooth side down on work surface. Season pieces with salt and pepper. | 3. In small bowl combine melted butter and mustard; brush over the cut sides of the tenderloins. Place a piece of cheese in center of open tenderloin on top of mustard mixture. Close tenderloin around cheese, forming a bundle; secure with toothpicks. | 4. Combine bread crumbs, flour, Parmesan cheese, thyme and salt in a shallow pan. Combine cream and beaten egg in another shallow pan and stir to combine. Dip filled tenderloins in egg mixture, then roll in crumb mixture to coat. | 5. Place turkey tenderloins in baking dish and bake at 325 degrees for 20 minutes. Carefully turn tenderloins and bake 20-25 minutes longer until turkey is thoroughly cooked or 160 degrees on a meat thermometer. Remove toothpicks before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey tenderloin	2			50.4333	0.0	11.22	0.2833
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
dijon mustard	2	tablespoons		50.4333	0.0	11.22	0.2833
havarti cheese	6	pieces		50.4333	0.0	11.22	0.2833
fine breadcrumb	2/3	cup		50.4333	0.0	11.22	0.2833
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
thyme leaf	1	teaspoon	dried	50.4333	0.0	11.22	0.2833
seasoning salt	1/2	teaspoon		50.4333	0.0	11.22	0.2833
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.