Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees. | 2. Lay the thighs out on a plastic cutting board and cover them in plastic wrap. Beat them with a rolling pin or a skillet, until slightly flattened. Sprinkle them with salt. | 3. Place two pieces of ham over the chicken. Place one piece of cheese on each end and roll the thighs up into a roulade. | 4. Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage. | 5. Heat an oven proof skillet to medium heat and add the oil. Once hot, carefully place the chicken rolls, seam side down, into the skillet. Let brown, then turn over. Brown several more minutes, then place the skillet in the oven for 20 minutes. | 6. Remove from heat. Let the chicken rest about 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	6		trimmed	11959.2	21.4722	260.3844	1202.1714
kosher salt	2	tablespoons		-	-	-	-
deli ham	12	pieces		-	-	-	-
gruyere cheese	12	ounces	cut	1405.026	1.2247	101.4136	110.0207
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
egg	1		beaten	71.5	0.36	6.28	4.755
ritz cracker	1	cup	crushed	-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.