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French Vanilla Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4018
Energy (kCal)794.19
Carbohydrates (g)38.0405
Total fats (g)60.7369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese in large bowl with mixer on medium speed until creamy. | 2. Slowly add milk, beating well after each addition. | 3. Add dry pudding mix; beat on low speed until well blended. | 4. Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl. | 5. Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers. | 6. Repeat layers of pudding mixture, whipped topping, and grated chocolate. | 7. Refrigerate 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla flavor pudding pie filling 1 package - - - -
    ladyfinger 2 packages - - - -
    coffee 1/3 cup brewed cooled 50.22 8.3349 1.6686 1.1664
    french vanilla cool whip 2 cups thawed - - - -
    chocolate baking square 1 semi-sweet grated 186.18 8.2418 4.1528 15.1699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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