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Passover French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5488
Energy (kCal)221.2625
Carbohydrates (g)7.7865
Total fats (g)13.5391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well. | 2. Soak the sponge cake slices in the milk mixture. | 3. Melt the butter in a frying pan. | 4. Fry the cake on both sides until brown. | 5. Sprinkle with cinnamon and sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon 1 tablespoon grated 3.8425 1.2349 0.1458 0.0397
    passover 6 -8 slices - - - -
    butter unsalted - - - -
    cinnamon - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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