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Eggs and Chiles Ole!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.9635
Energy (kCal)1846.8303
Carbohydrates (g)46.7762
Total fats (g)145.2836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375º. | 2. Grease a 13x9 pan. | 3. Line bottom of the pan with chiles. | 4. Slice the cheese and place on top of the chiles to cover evenly (or grate). | 5. In a large bowl, beat eggs with sour cream until well blended. | 6. Add salt and pepper to taste. | 7. Pour egg mixture over chiles and cheese. | 8. Bake 30-40 minutes or until knife inserted into dish comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 8 ounces chopped 90.7184 21.4549 4.5359 0.4536
    monterey jack cheese 1 - - - -
    egg 12 858.0 4.32 75.36 57.06
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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