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Seasoned Orange Quail

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.84
Energy (kCal)2940.6297
Carbohydrates (g)426.5444
Protein (g)30.736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quail 6 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white wine 1/2 cup - - - -
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 cup 0.0 0.0 0.0 0.0
    chicken stock cube 1 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    grand marnier 2 tablespoons - - - -
    veal 1 cup minced - - - -
    ham 1/2 cup chopped - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    egg 1 beaten 71.5 0.36 6.28 4.755
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    breadcrumb 1 cup - - - -
    prune 6 pitted 1474.2 390.31199999999995 12.2148 2.8080000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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