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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, melt the butter and cook the onions very slowly, until they begin to brown. This should take about 30 minutes. | 2. Press the browned onions to remove the excess butter and drain the pan of the surplus butter. | 3. Add the remaining ingredients. Cook slowly, uncovered, over low heat for 1 to 1 1/2 hours, until the onions are very dark or almost black. Stir occasionally to prevent the onions from sticking to the bottom of the pan. | 4. Serve slightly warm or at room temperature. Makes 1 cup to serve 4 to 6 as a condiment. | 5. Across the Table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
yellow onion	6		sliced	-	-	-	-
red wine	1/2	cup		-	-	-	-
grenadine	2	tablespoons		107.2	26.764	0.0	0.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.