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Savory Palmiers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3797
Energy (kCal)3021.5655
Carbohydrates (g)218.0664
Total fats (g)221.3989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly flour a board and carefully unfold one sheet of puff pastry. | 2. Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches. | 3. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt. | 4. Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly. | 5. Place on sheet pan lined with parchment paper. | 6. Repeat with the second sheet of puff pastry, using the remaining ingredients. | 7. Cover both rolls with plastic wrap and chill for at least 45 minutes. | 8. Meanwhile, preheat the oven to 400 degrees F. | 9. Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper. | 10. Bake for 14 minutes, until golden brown. | 11. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 16 ounces defrosted 2531.0879999999997 207.2952 33.5664 174.636
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    goat cheese 1/2 cup crumbled - - - -
    sun tomato oil 1/4 cup sun-dried drained chopped packed - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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