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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl stir together cream cheese and the 2 tablespoons of preserves. Using a serrated knife, cut a pocket in each bread slice by making a cut in the crust top of each slice from the top almost to the bottom. Fill each pocket with some of the cream cheese mixture. | 2. In a shallow bowl beat together the egg whites, whole egg, milk, vanilla, and apple pie spice. Coat an unheated nonstick griddle or large skillet with cooking spray. Preheat over medium heat. | 3. Dip bread slices into egg mixture, coating both sides. Cook bread slices on hot griddle about 3 minutes or until golden brown, turning once to cook second sides. | 4. Meanwhile, in a small saucepan heat the 1/2 cup fruit preserves of your choice (if using) until melted, stirring frequently. If desired, sift with powdered sugar. Serve melted preserves or honey with French toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1/2	cup	fat free	354.0	4.2	8.52	34.32
fruit preserve	2	tablespoons		-	-	-	-
french bread	8	slices		3024.64	576.9056	119.54	26.9104
slightly egg white	2		beaten	-	-	-	-
egg	1	beaten		-	-	-	-
nonfat milk	3/4	cup		62.475	9.113999999999999	6.1924	0.147
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
apple pie spice	1/8	teaspoon		-	-	-	-
honey	1/2	cup		-	-	-	-
sugar			sifted powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.