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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut a pocket in each slice of bread. | 2. Mix fruit and the whipped cream cheese. | 3. Stuff each slice of bread with fruit mixture. | 4. Spray a baking pan with cooking spray. | 5. Pour syrup in bottom of pan, making sure you use enough to cover the entire bottom of the pan. | 6. Mix the eggs, milk, vanilla and nutmeg. | 7. Put the stuffed bread slices on top of the syrup in the pan. | 8. Pour the egg mixture over the top of the bread slices, making sure each slice is covered with the egg mixture. | 9. Cover the pan and refrigerate 2 hours or overnight. | 10. Uncover and bake in a preheated 350 degree oven for 30 minutes or until it's golden on top. | 11. Sprinkle with powdered sugar and/or serve with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	6	slices		2268.48	432.6792	89.655	20.1828
banana	1		chopped	-	-	-	-
raspberry			blackberries	-	-	-	-
cream cheese	4	ounces	whipped	334.53	3.969	8.0514	32.4324
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vanilla extract	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.