Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of heavily salted water to a boil. | 2. Place 1 tbsp olive oil and 1 tbsp butter in a large saute pan over medium heat. When the butter melts, add onion, anchovy, garlic, thyme and bay leaf. Season lightly with salt and cook until onions are caramelized, 15-20 minutes, stirring often. Remove stems of thyme sprigs and bay leaf. | 3. Meanwhile, cook pasta in boiling water until al dente. Drain pasta, reserving 1/2 cup of pasta water, then return to pot. | 4. Toss pasta with remaining butter and olive oil. Add onions and moisten with reserved pasta water until desired consistency is reached. Top with chopped olives, thyme and a pinch of lemon zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
yellow onion	3	halved	sliced	-	-	-	-
anchovy fillet	4			-	-	-	-
garlic clove	3		sliced	-	-	-	-
thyme	4	sprigs		-	-	-	-
bay leaf	1			-	-	-	-
spaghetti	1	lb		140.6138	31.3433	2.903	2.5855
nicoise olive	1/4	cup	chopped	-	-	-	-
thyme leave				-	-	-	-
lemon zest			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.