RecipeDB

Cooking in progress....

Pasta Pissaladiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9855
Energy (kCal)550.2938
Carbohydrates (g)39.2003
Protein (g)8.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    yellow onion 3 halved sliced - - - -
    anchovy fillet 4 - - - -
    garlic clove 3 sliced - - - -
    thyme 4 sprigs - - - -
    bay leaf 1 - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    nicoise olive 1/4 cup chopped - - - -
    thyme leave - - - -
    lemon zest grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition