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Chicken in Riesling (Coq Au Vin Blanc)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4239
Energy (kCal)1177.857
Carbohydrates (g)127.5249
Protein (g)16.479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 3 tablespoons unsalted divided 305.442 0.0256 0.3621 34.5529
    leek 4 cups chopped 217.16 50.373999999999995 5.34 1.068
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    carrot 4 halved - - - -
    white wine 1 cup - - - -
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    flat leaf parsley 2 tablespoons chopped - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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