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Delicious Baked Cinnamon Swirled French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0645
Energy (kCal)491.142
Carbohydrates (g)13.0979
Total fats (g)28.6422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease large baking dish. | 2. Place bread cubes and cranberries in baking dish. | 3. In seperate small bowl, mix together beaten eggs, Half and Half, and vanilla extract. | 4. Pour over bread and cranberries. | 5. Cover and refrigerate overnight (or at least for one hour). | 6. Preheat oven to 350. | 7. Uncover and bake for 45 mins, or until it is set and golden brown in color. | 8. Sprinkle with cinnamon-sugar, to taste, and serve with butter and Maple Syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon swirl bread 1 cubed - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    half 3 cups - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon sugar - - - -
    butter softened - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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