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Spicy Bacon Cheddar Butterflies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6262
Energy (kCal)1444.324
Carbohydrates (g)113.3443
Total fats (g)99.3909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out 1 thawed puff pastry sheet into a 12-by- 16-inch rectangle. | 2. Sprinkle with 1 cup shredded cheddar cheese, 3/4 cup cooked crumbled bacon and 1 teaspoon cayenne pepper. | 3. Roll up the pastry just to the center, then repeat with the opposite side. Brush with beaten egg and press together to adhere. | 4. Cut crosswise into 1/2-inchthick slices; place cut side down on a baking sheet and brush with beaten egg. | 5. Bake in a 400° oven until golden, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    cheddar cheese 1 cup shredded - - - -
    bacon 3/4 cup cooked crumbled - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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