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French Lamb Loaf With Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.3411
Energy (kCal)3201.7356
Carbohydrates (g)15.0433
Protein (g)252.0367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf sourdough bread 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper - - - -
    lamb 2 lbs ground 2422.224 0.0 153.1354 195.8645
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    dijon mustard 3 tablespoons 403.4676 0.0 89.7602 2.2667
    breadcrumb 3/4 cup 403.4676 0.0 89.7602 2.2667
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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