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Savory Herb French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0599
Energy (kCal)1027.914
Carbohydrates (g)25.9812
Total fats (g)94.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat Oven 350. | 2. Mix all ingredients (except bread and paprika)in a food processor until smooth. | 3. Split French bread length wise. | 4. Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika. | 5. Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly. | 6. Remove and let cool for 5 minutes. | 7. Slice into 2-3" sections and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sauce 3 -4 dashes - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    french bread 1 loaf - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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