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Bread, Wine and Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.2372
Energy (kCal)3964.6405
Carbohydrates (g)561.6716
Protein (g)133.2385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    red onion 3 sliced 192.0 44.832 5.28 0.48
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    salt black pepper ground - - - -
    red wine 1 cup - - - -
    beef stock 4 1/2 cups 771.12 84.0294 28.4634 36.4014
    sourdough bread 6 slices 2268.48 432.6792 89.655 20.1828
    garlic clove 1 crushed - - - -
    gruyere 4 tablespoons grated 136.29 0.1188 9.8373 10.6722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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