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Nutella-Banana French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2021
Energy (kCal)111.734
Carbohydrates (g)3.4086
Total fats (g)6.7503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread Nutella on one slice of bread. | 2. Cover the Nutella with thin slices of banana. | 3. Place second slice of bread on top. | 4. Beat egg, vanilla and milk together. | 5. Dip the sandwich in the egg/milk mixture flipping to cover both sides. | 6. Heat butter in skillet over medium heat. | 7. Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through. | 8. Dust french toast with confectioner's sugar and eat immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    nutella 1 tablespoon - - - -
    banana sliced ripe - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    butter - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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