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Tahitian Punch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0025
Energy (kCal)2859.446
Carbohydrates (g)711.3668
Total fats (g)0.0025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the liquids together. | 2. Halve the bvanilla bean and scrape the seeds into the mixtures. | 3. Quarter the limes and them to the mixture. | 4. Chill for at least 6 hours to allow the flavors to ripen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rum 1 bottle - - - -
    dark rum 750 - - - -
    grand marnier 2 1/2 cups - - - -
    orange juice 3 quarts - - - -
    pineapple juice 3 quarts - - - -
    lime 2 - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    simple syrup 2 1/2 cups 2847.35 710.8355 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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