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Jambon Braise Au Madere (Braised Ham W-Madeira Sauce - France)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7179
Energy (kCal)2765.3278
Carbohydrates (g)161.9835
Protein (g)398.635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 4 minced 460.8 107.52 16.0 0.64
    purpose flour 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    madeira wine 6 tablespoons 1613.8703 0.0 359.0408 9.0667
    ham steak 4 1613.8703 0.0 359.0408 9.0667
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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