Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400º. In a baking dish, arrange the almonds in an even layer. Bake until they are golden brown, about 7 minutes, and set aside. | 2. Coat an 8-inch porcelain baking dish or pie plate with the 1 1/2 tablespoons of softened butter. | 3. In a mixing bowl, combine the melted butter, egg, vanilla extract and 3 tablespoons of the sugar and whisk until blended. Add the flour and whisk again until just combined. | 4. Scatter the cherries evenly over the bottom of the buttered baking dish and top with half of the toasted almonds. Pour the batter over the cherries and almonds and top with the remaining almonds. Bake until the clafouti is browned, puffed and just pulling away from the sides of the pan, about 25 minutes. Sprinkle with the remaining tablespoon of sugar and cook until the top is caramelized, about 10 more minutes. Cool in the baking dish for 10 minutes. Serve warm from the dish with whipped cream or vanilla ice cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1/3	cup	sliced	642.3733	0.0	0.0	72.6667
butter	1 1/2	tablespoons	unsalted	128.25	5.8927	4.0072	10.8
butter	3	tablespoons	unsalted melted cooled	128.25	5.8927	4.0072	10.8
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1/4	cup	divided	79.95	15.002	2.5025	1.248
purpose flour	1/3	cup		-	-	-	-
cherry	3/4	cup	sweet	58.125	14.1592	1.1625	0.3488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.