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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. SAUCE: | 2. This sauce need to be made first and kept warm*. | 3. Put water into the bottom half of a double boiler and place on high heat to boil. When boil reached, turn down heat to simmer. | 4. Beat egg in medium bowl; set aside. | 5. Melt stick of butter in the top of a double boiler over medium heat. Add sugar and water, cook, stirring constantly for two minutes. | 6. Gradually add this to the beaten egg, beating constantly. Slowly add in the liquors. | 7. Pour it all back into the top of the double boiler. Cover an place on top of simmering water. Stir occasionally. | 8. TOAST: | 9. Preheat oven to 400°F. | 10. Combine first 4 ingredients, beating well with whisk. | 11. Lay bread in a shallow pan with sides and pour mixture over bread, turning to coat both sides. Let soak about 5 minutes. | 12. In an ovenproof skillet large enough to hold all the bread at once, melt butter on medium heat. | 13. Arrange all of the bread in skillet and brown on one side. Turn over and place in oven, baking until puffy. | 14. Arrange on plate and top with sauce. Garnish with whipped cream (just a little) and almonds. | 15. *I have made the sauce, put into top saucepan, covered and refrigerate for several hours. I then continue by putting over the boiling water for five minutes and then turning heat down for just a simmer and continue with the recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
amaretto	2	ounces		50.4333	0.0	11.22	0.2833
brandy	1	ounce		50.4333	0.0	11.22	0.2833
butter	1/4			21.375	0.9821	0.6679	1.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
water	1/4	cup		0.0	0.0	0.0	0.0
almond			toasted sliced	-	-	-	-
cream			whipped	-	-	-	-
egg	4 -5			71.5	0.36	6.28	4.755
heavy cream	1/4	cup	used	102.0	0.8220000000000001	0.852	10.824000000000002
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon		-	-	-	-
french bread	8	slices		3024.64	576.9056	119.54	26.9104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.