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Oven French Toast With Orange Apple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0763
Energy (kCal)899.196
Carbohydrates (g)112.7502
Protein (g)26.6627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    bread 8 slices - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    orange juice 3/4 cup 55.8 12.895999999999999 0.868 0.248
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    apple 1 cored sliced 94.64 25.1342 0.4732 0.3094
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    orange 1 peeled cut 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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