RecipeDB

Cooking in progress....

Frozen Grand Marnier Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6621
Energy (kCal)1079.8538
Carbohydrates (g)107.3998
Protein (g)12.4015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 8 - - - -
    grand marnier 3 1/2 1/2 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange 1/2 tablespoon grated rind 2.6438 0.6609 0.0529 0.0067
    heavy cream 1 1/4 cups chilled 510.0 4.11 4.26 54.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition