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Potatoes Braised in Saffron Stock

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.058
Energy (kCal)86.6712
Carbohydrates (g)8.5292
Total fats (g)2.8851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160°C or 325°F. | 2. Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour. | 3. Place in the oven and simmer the potatoes for about 45 minutes or until tender. | 4. Season with pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1 teaspoon - - - -
    saffron 1/8 teaspoon powdered - - - -
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    potato 18 peeled - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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