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Double Cheese French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.812
Energy (kCal)957.0
Carbohydrates (g)49.8895
Total fats (g)63.729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper. | 2. place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 sliced separated - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    purpose flour 1 tablespoon - - - -
    beef broth 1 can undiluted 30.45 0.174 4.959 0.9570000000000001
    chicken broth 1 can undiluted 94.55 2.2875 13.481 3.1719999999999997
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    french bread toasted - - - -
    mozzarella cheese 8 slices - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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