RecipeDB

Cooking in progress....

Braised Chicken With Tomatoes and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5177
Energy (kCal)1436.3488
Carbohydrates (g)23.2227
Protein (g)88.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    onion 1 cut 60.0 14.01 1.65 0.15
    black olive 1/2 cup drained brine-cured - - - -
    garlic clove 4 teaspoon sliced minced - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    herbes de provence 2 teaspoons divided - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    chicken 1 pounds 974.6689 0.0 84.3202 68.2722
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition