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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain. | 2. Whisk flour and lemon-pepper seasoning together in a shallow bowl; dredge chicken through mixture until evenly coated, shaking excess back into bowl. | 3. Heat olive oil in a large skillet over medium-high heat; cook chicken until light golden brown and no longer pink in the center, 6 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, retaining oil mixture in the skillet. | 4. Mix white wine, lemon juice, water, and chicken bouillon granules into oil mixture in the skillet. Bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon until sauce is slightly reduced, 2 to 4 minutes. Stir capers into sauce. | 5. Divide pasta among serving plates; top with chicken. Spoon sauce over chicken and garnish with lemon wedges and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	6	ounces		168.396	23.8136	10.546	4.5926
purpose flour	1/4	cup		-	-	-	-
lemon pepper seasoning	1/2	teaspoon		-	-	-	-
chicken breast	1	pound	cut	780.1798	0.0	94.5741	41.9573
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	1/3	cup		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
water	2	tablespoons		0.0	0.0	0.0	0.0
chicken bouillon granule	1/2	teaspoon		-	-	-	-
caper	1	tablespoon	rinsed drained	1.9780000000000002	0.4205	0.203	0.07400000000000001
lemon	1/2		cut	0.6404	0.2058	0.0243	0.0066
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.