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Crispy-Coated French Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.5361
Energy (kCal)3298.6792
Carbohydrates (g)20.6167
Protein (g)383.7138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crouton 3/4 cup 91.575 16.5375 2.6775 1.485
    chicken breast 4 skinless skinless 3120.7192 0.0 378.2965 167.8294
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    honey dijon mustard 2 tablespoons - - - -
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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