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French Toast Berry Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2984
Energy (kCal)787.816
Carbohydrates (g)140.5962
Total fats (g)15.8818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F Grease or line a 12-cup muffin pan with paper liners. | 2. Whisk evaporated milk, eggs, water, brown sugar, vanilla extract and cinnamon in a large bowl. Add bread and toss gently to combine until egg mixture is absorbed. Gently fold in berries. | 3. Divide mixture into prepared pan. Sprinkle with cinnamon-sugar mix. | 4. Bake in preheated oven for 35 minutes or until puffed and golden and toothpick inserted in center comes out clean. | 5. TIPS: Bake these on the weekend and have them on hand for your busy weekday mornings. Just keep refrigerated or frozen. Simply reheat in the microwave. | 6. Use any fresh or frozen fruit that you have on hand. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cinnamon 1/2 teaspoon - - - -
    carnation milk 1 can Evaporated evaporated - - - -
    egg 3 214.5 1.08 18.84 14.265
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    wheat bread 8 cups cubed - - - -
    blueberry 3/4 cup 63.27 16.0839 0.8214 0.3663

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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