RecipeDB

Cooking in progress....

Chocolate Lava Cake (Coulant Au Chocolat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)737.6252
Energy (kCal)109439.1973
Carbohydrates (g)22424.063
Total fats (g)1877.7274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter (90g) and chocolate (125g) in a double boiler. | 2. Beat the egg whites (3) with the sugar (80g) until stiff. | 3. Add the yolks (3) and flour (30g) to the chocolate mixture. | 4. Butter and sugar individual molds. | 5. Fold the egg whites into the chocolate mixture. | 6. Pour mixture into the molds and refrigerate for about 20 minutes. | 7. You can leave the molds in the refrigerator and just cook at the last moment. | 8. Place into a preheated 200 CELSIUS oven for about 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 125 19702.8973 2143.576 196.3202 1148.1544
    butter 90 7695.0 353.565 240.435 648.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 80 64478.4 16127.68 0.0 0.0
    flour 30 17348.4 3798.1620000000003 282.03 67.308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition