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French Toast With Dulce De Leche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.6305
Energy (kCal)3294.996
Carbohydrates (g)428.4693
Total fats (g)141.3005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl. | 2. Add bread and let soak in the fridge overnight. | 3. Before serving, heat butter in a large pan. | 4. Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes. | 5. Drizzle with Dulce De Leche and serve warm with vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/2 1/2 612.0 4.9319999999999995 5.112 64.944
    egg 10 715.0 3.6 62.8 47.55
    brandy 1/4 cup - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    bread 6 slices cut sliced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    de leche 1 dulce - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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