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Panera Bread Oven French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8628
Energy (kCal)1778.6827
Carbohydrates (g)229.8045
Total fats (g)76.2333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F | 2. Generously butter a 13" x 9" baking pan. | 3. Butter both sides of bread and place in the baking pan, covering the bottom of the pan. | 4. In a bowl, toss pecans with brown sugar and distribute over the bread. | 5. Drizzle corn syrup over pecans. | 6. In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg. | 7. Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven. | 8. Bake for 30 to 45 minutes, until brown. | 9. Invert on serving tray, cut into squares and enjoy piping hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panera cinnamon raisin bread 6 -8 slices - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    half 1 1/2 1/2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cinnamon 1/2 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg 4 beaten 286.0 1.44 25.12 19.02
    dark corn syrup 2 tablespoons 114.4 31.035999999999998 0.0 0.0
    nutmeg 1 dash - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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