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French Lasagna Mardi Soir

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1532
Energy (kCal)1313.9847
Carbohydrates (g)57.5167
Protein (g)54.5705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    nutmeg ground - - - -
    salt black pepper ground - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    italian sausage 1/2 lb mild 784.7157 1.4742 32.3185 71.0553
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    herbes de provence 1/2 teaspoon crushed - - - -
    white wine 1/2 cup - - - -
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    salt black pepper ground - - - -
    red pepper flake 1 pinch crushed - - - -
    no boil lasagna noodle 6 sheets - - - -
    comte cheese 1 1/2 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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