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Slow-Cooker French Onion Soup(Cook's Country)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)461.1485
Energy (kCal)6982.6887
Carbohydrates (g)336.779
Protein (g)377.9004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lb bone 1060.8024 0.0 209.1685 24.3894
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    yellow onion 6 pounds quartered cut 3592.4558 213.9144 25.8548 293.9282
    salt pepper - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    purpose flour 5 tablespoons - - - -
    apple butter 3/4 cup 365.895 89.824 0.8248 0.6345
    sherry 3/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    beef broth 2 cups low sodium 33.6 0.192 5.472 1.056
    french bread 1 loaf cut - - - -
    gruyere cheese 2 1/2 cups shredded 1362.9 1.188 98.37299999999999 106.72200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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