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Crème Anglaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8333
Energy (kCal)581.292
Carbohydrates (g)5.5174
Protein (g)11.4985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cane sugar 2 tablespoons unbleached - - - -
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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