French Silk Chocolate Pie (Or Parfait)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 44.8724 |
| Energy (kCal) | 1212.758 |
| Carbohydrates (g) | 87.948 |
| Total fats (g) | 84.3795 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Bake pie crust according to package directions for a pie that will contain a refrigerated filling. Filling is not cooked. | 2. Cool. | 3. Melt 1 ounce baking chocolate (See NOTE below). | 4. With an electric mixer, cream butter and sugar together for at least 5 minutes until sugar is dissolved. | 5. (This step is very important to the final texture of this dessert). | 6. Add melted chocolate and vanilla extract and mix well. | 7. Wash and dry the two raw eggs. Add two eggs, one at a time, beating 5 minutes after each addition, until mixture is thick and creamy. | 8. Pour into baked pie crust. | 9. Garnish with shavings from the 1/2 ounce chocolate square. | 10. Or melt chocolate and drizzle over the pie. | 11. Chill at least 1-2 hours or until well set. | 12. Because this is very rich, cut into at least 12 slices. | 13. This pie freezes well for up to 3 months. | 14. Just thaw several hours in the refrigerator and serve. | 15. For real decadence, spread a layer of non-dairy topping over filling before garnishing with chocolate. | 16. NOTE: Easy Way to Melt Chocolate: Place chocolate in a small bowl; place bowl on drip coffee maker burner until melted. | 17. It is just the right temperature to melt chocolate without scorching it, unless left on burner much too long. | 18. Note: Because of the raw eggs. this pie is not recommended for very young children, very elderly people, or people with impaired immune systems. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pie shell | 1 | baked | - | - | - | - | |
| butter | 1/2 | cup | 684.0 | 31.428 | 21.372 | 57.6 | |
| sugar | 3/4 | cup | granulated | 239.85 | 45.006 | 7.5075 | 3.7439999999999998 |
| baking chocolate | 1 | ounce | unsweetened | 133.812 | 10.2627 | 3.4304 | 13.523 |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| baking chocolate | 1/2 | ounce | unsweetened | 133.812 | 10.2627 | 3.4304 | 13.523 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.