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French Silk Chocolate Pie (Or Parfait)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3795
Energy (kCal)1212.758
Carbohydrates (g)87.948
Protein (g)44.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 baked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    baking chocolate 1 ounce unsweetened 133.812 10.2627 3.4304 13.523
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    baking chocolate 1/2 ounce unsweetened 133.812 10.2627 3.4304 13.523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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