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Individual Chocolate Cake Fondant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.1747
Energy (kCal)2173.2303
Carbohydrates (g)221.7157
Total fats (g)102.6531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Chop the chocolate up into smaller pieces and melt butter and chocolate in separate bowls over broiler. | 3. (Sometimes when I'm lazy I just put them together in the microwave at 50% power and stir every 30 seconds). | 4. Mix eggs& sugar well, then add flour to the eggs and sugar, and mix together. | 5. Stir melted butter& chocolate together (If you melted them separately). | 6. Pour in chocolate/butter mixture into sugar mixture and stir to combine, but don't over-mix. | 7. Pour final mix into individual tin baking cups (muffin tins, or cleaned-out tuna cans work really well too). | 8. Bake at 350°F for 8 minutes NO LONGER THAN 8 MINUTES. | 9. Remove from oven and let cool for 5 minutes before turning out. | 10. Serving suggestion: Plate with raspberry sauce and sprinkle with powered sugar, or topped with espresso ice cream, or bring 1 and 1/2 cups red wine, lemon zest and cinnamon to a boil, then reduce by 50%. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark semi chocolate 6 ounces semi-sweet 151.3 0.0 33.66 0.85
    butter 5 ounces 807.975 37.1243 25.2457 68.04
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    flour 3 ounces 311.2774 68.1493 5.0604 1.2077

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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