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Batter Dipped French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.263
Energy (kCal)854.54
Carbohydrates (g)169.1746
Total fats (g)10.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy. | 2. Heat a frying pan on medium eat and spray with pan spray or add a T of butter. | 3. Dip bread in batter and fry till golden brown on both sides. | 4. The amount this makes is determined by how much the bread soaks up the batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    milk 2/3 - 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    bread 4 -6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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