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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl mix the flour, cinnamon, and baking powder and set aside. | 2. In large mixing bowl, cream the butter and sugar together until smooth. Add the egg and vanilla extract and mix in the dry ingredients until a smooth dough forms. | 3. Form the dough into a disk shape or 2-inch diameter log. Wrap the dough in plastic wrap and chill for 1 hour. | 4. Preheat the oven to 350°F | 5. Prepare the egg wash by beating together the egg white and 2 teaspoons of water. | 6. To make the espresso cream filling, mix together the powdered sugar, espresso powder, vanilla, and milk until all the ingredients are wet. | 7. Beat the filling on high speed for 90 seconds, adding ½ teaspoon of milk at a time, if necessary, to achieve a thick frosting consistency. | 8. Roll out the disk of dough to 1/4-inch thickness, and cut out the sables using a 2-inch fluted cookie cutter. | 9. If using a log of cookie dough, slice it crosswise into 1/4-inch thick coins. | 10. Brush the sables with the egg wash, and bake on a parchment lined baking sheet for 15 minutes, or until they are lightly browned around the edges. | 11. Cool the sables for 2 minutes on the cookie sheet and then transfer to a wire rack to cool completely before filling with espresso cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
butter	10	tablespoons		855.0	39.285	26.715	72.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	1			17.16	0.2409	3.597	0.0561
water	2	teaspoons		0.0	0.0	0.0	0.0
sugar	1 1/2	cups	powdered	700.2	179.58599999999998	0.0	0.0
espresso powder	2	teaspoons		-	-	-	-
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	2	teaspoons		6.2017	0.486	0.3202	0.3324

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.