RecipeDB

Cooking in progress....

Apricot and Blueberry Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4829
Energy (kCal)1236.776
Carbohydrates (g)187.1226
Protein (g)33.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup sliced canned 74.4 17.236 2.17 0.6045
    blueberry 1 cup thawed drained thawed drained frozen 84.36 21.4452 1.0952 0.4884
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream cheese 1 package - - - -
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    egg 3 214.5 1.08 18.84 14.265
    half 2/3 cup - - - -
    honey 2 tablespoons - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 1/4 cup divided 342.0 15.714 10.686 28.8
    white bread 12 slices - - - -
    vanilla yogurt 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition